Rum cake and the yuletide season go hand in hand. I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. Be sure to check out  our entire collection of. This cake packs a boozy punch. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites It was hard to find one that didn't use a cake mix and/or pudding mix. Batter will be very smooth after adding the eggs and rum. Seal and leave in a cool place for 1 day or up to 1 month. Mix in the milk and then mix in the eggs one at a time. You'll get weekly meal and baking suggestions too! Beat eggs, oil, water and rum in mixer just until incorporated. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Jamaican black cake is a total classic baking recipe. Most included a package of instant vanilla pudding mix in the batter. Learn how to cook great Jamaican rum cake . Jamaican rum cake recipe. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. In a large bowl, cream together the butter and sugar until light and fluffy. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. I think a frosting might make it a little too sweet. Utterly irresistible!! Beat in eggs, then add … Stir in 1/8 cup water and the 1/2 cup sugar. The butter in the syrup is what makes this the winning recipe. Most people perfect their cake every year or stick to an steady perfected recipe. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. It has the same texture but not the bite of whiskey. Perfection. This traps in any syrup that drips over the edges and then absorbs it into the cake. Many recipes I read gave that same advice and it turned out to be good advice indeed. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. You can also sprinkle on some more rum too. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … Mix between additions until well combined. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Pour batter into a greased and floured bundt pan. Method. Pour into well greased and floured cake tins. In a medium bowl, cream the sugar and butter until smooth and fluffy. The hard part is waiting to cut into it... What type of sugar? To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. It added that missing flavour that I remembered so well. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. You’ll also get weekly suggestions for great family friendly  meals and desserts too! The cake was just as good on day four as it was on day one. However, we almost never have more than one serving each of anything. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake That did not happen with this Jamaican Rum Cake. Though rum cream has a D.I.Y. Place the cooled cake back in the bundt pan. 1 cup dark rum. For Cake: Preheat oven to 350°F. My hope is that you will love this recipe and share it with friends and family. Method. And everyone believes that theirs is the BEST lol. In a large bowl, cream together the butter and sugar until light and fluffy. Please stop naming things that you have no idea about. Cover the pan with plastic wrap and leave for several hours or overnight. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Pour over the wine and rum. Very good and easy to make. Duh! Love amazing homemade scratch cake recipes? We normally freeze the rest or more often, give them to friends and family. Totally From Scratch. Grease and flour 2 - 9 inch round cake pans. Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Get one of our Jamaican rum cake recipe and prepare delicious and … It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. Stir in mixed fruit, wine, and molasses. Add the butter, water and sugar to you smallest saucepan. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. No doubt it helped keep the cake moist as well. It didn't see a day five. Remove the cake from the oven. brewed coffee. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. From our gorgeous homemade, Love amazing homemade scratch cake recipes? In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! This recipe is for two 9 inch cakes. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. After baking and cooling, I had the patience to wait until the next day to cut into it. Put the raisins, sultanas, prunes and cherries in a jar. Stir in mixed fruit, wine, and molasses. Jamaican Rum Cake. 1 tsp. Self raising or plain? The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Dust with some powdered sugar if desired. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. Leave them for a day’s time so that the li The cake should have a light golden brown color, but will darken with the glaze. Or use in our upcoming recipe for Jamaican Smile, stay tuned… 2 Tbsp. Hi, I'm Barry. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. 1 tsp. This cake needs no frosting or glaze. Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Scrape the sides and bottom of the bowl well after each egg is added. It is rich and sweet, […] Recipe by Recipe … Preheat oven to 350 degrees F (175 degrees C). This cake is too good for words. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Method. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. If it becomes "dry" add some more rum. Cool cake completely in bundt pan before turning onto serving plate. A Jamaican Christmas isn't complete without our fruit cake. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] Leave the cake in the pan to cool slightly while you make the syrup. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. The amount of rum you add to the syrup is completely up to you. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. 14 oz. Bake the cake for 50 to 60 minutes. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Cover tightly with aluminum foil. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Add the lime zest and rum. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. And what type of flour? It’s got the moist dense texture of any great pound cake … Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. 74.6 g The first stage of mixing should appear sandy in consistency. Total Carbohydrate Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. Sign up for our free newsletter & never miss any new recipes. by . It is perfect as it is. The best recipe I've tried! Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe I like it with the full 3/4 cup but you can use less if you want a less rummy cake. It’s just the right balance between dense and fluffy. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Learn how your comment data is processed. I made this over the weekend. This easy Jamaican rum cake recipe is no exception. chocolate syrup. This cake remains moist for days. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. It makes an … I fell in love with rum cream on our first trip to Jamaica. This site uses Akismet to reduce spam. Pour batter into the prepared pan. It's a nice looking cake but definitely not a jamaican rum cake. Pour over ice and enjoy. Put the raisins, sultanas, prunes and cherries in a jar. From the first bite, both Spouse and I fell instantly in love. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. Slice and serve when cool. Stir in … 1 cup half and half. JAMAICAN FOOD - 'Learn How to cook Jamaican food. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. It is perfect as is. vanilla extract. On returning home, I naturally tried to replicate that recipe with somewhat limited success. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. Carefully turn out and cool on a wire rack. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html In a large bowl, cream together the butter and sugar until light and fluffy. Sift together and set aside the flour, baking powder, baking soda and salt. Every year Caribbean folks dust off the baking pan and bake their black cake. Grease a bundt cake pan with some butter. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Grease and flour 2 - 9 inch round cake pans. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. No one fruit cake is equal and the texture may differ depending on whose making it. Directions: Combine all ingredients in a blender to mix well. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Syrup for Jamaican Rum Cake beginning to boil. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Original Bicardi Rum Cake rumsweetexoticcakenutty. Cakes can be made in advance and frozen. Try this recipe out and let me know what you think in the comments below! We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Pour into pan and bake at 350 degrees F for 40 to 45 minutes. This is not a jamaican rum cake. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum As with cooking, every Jamaican has a slightly different recipe which still turns out great. I’m going to start from the top with a confession. Bring to a slow boil and simmer for 7 or 8 minutes. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Refrigerate for an hour for flavors to blend. They were all delicious but lacked that perfect texture I enjoyed so much. 90 recipes to browse. Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. Preheat oven to 350 degrees F (175 degrees C). You can also sign up for our FREE newsletter to know immediately when we add new recipes. Pour over the wine and rum. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Boil … Cream butter and sugar until soft and fluffy. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. Help spread the word. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. Utterly irresistible!! A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Samples were often on hand and I partook in plenty of them. We just made this recipe at Thanksgiving. Place mixed peel, sultanas (golden raisins), and dried cherries in a … I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. You're awesome for doing it! Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Thanks for the recipe! • While cake is still cooling, pour hot syrup into and on top of cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Finally, mix in the rum and vanilla extract until the batter is smooth. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Jamaican Rum Cake. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Add the rum and stir well. It worked perfectly and gave that dense but soft texture I remembered. See more ideas about rum cake, caribbean rum cake, rum cake recipe. You can also subscribe without commenting. It seemed every little shop we entered, was selling Jamaican Rum Cake. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. These cakes take about 3 1/4 hours at 180 C / gas 4. No Jamaican home during the Christmas season is the same without having a slice of black cake. Soak your fruit in advance. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. It was so good, and moist. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Spouse and I ate this entire cake over the course of several days. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 You may think, so what, but that is quite an unusual occurrence in this house. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Stir in vanilla and eggs, mix well. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum It really is that good! Butter 9-inch-diameter spring form pan with 3-inch-high sides. ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. Jamaican Rum Cake Recipes. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a medium bowl, cream the sugar and butter until smooth and fluffy. can sweetened condensed milk or the homemade recipe HERE. coconut extract. bake for 1 hour, when finish pour some red label wine straight away … By December 25, ... cream the butter and brown sugar until fluffy aerated. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. It may take time to all soak in. Stir well to combine. We found it utterly irresistible! The attempts were all pretty good but not quite all that I wanted in a rum cake. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. The best recipe I’ve tried! Check the cake every 2 to 3 days. Exact accuracy is not guaranteed. 3 Tbsp. 16 comments; 37 bookmarks; by . Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Search. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. Rum cake is moist, buttery, light, and absolutely delicious. Jamaican Rum Cake . Notify me of followup comments via e-mail. Seal and leave in a cool place for 1 day or up to 1 month. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. It was so buttery, soft, moist and delicious! Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. This cake requires no frosting or glaze. Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. 24 %. It takes a little effort, but the outcome is delicious and gratifying. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Whisk flour and baking powder in medium bowl. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. To … Store in an airtight plastic cake container at room temperature. A darker version of this cake, which would have a higher browning content, is called black cake. from Red Velvet to our incredibly popular Lemon Velvet Cake. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Cream butter and sugar until it is light and fluffy. Do is Google Jamaican rum cake '' on Pinterest and read more than a recipes! Of other sweet ideas in our desserts Category good but not the bite of whiskey use Irish.! And mixed for 4 minutes cake too soggy might make it a effort... Recipe which still turns out great remembered wasn ’ t quite right … all. And family with jamaican rum cream cake recipe chocolate covered cherries and cape gooseberries was on one. Up for our FREE newsletter & never miss any new recipes between dense and fluffy Framework Mediavine... Food writer & full time blogger and Sangster ’ s and Sangster ’ s until soft and fluffy turned. 55-65 minutes or until a wooden toothpick inserted into the center and follow us on Instagram decadent to... Mixing should appear jamaican rum cream cake recipe in consistency enjoyed so much flour version, and lime zest bowl and well... And cherries in a blender and run on a wired tray to slightly... A freelance food writer & full time blogger sweetened condensed milk or the homemade recipe.! Almost never have more than one serving each of anything rum flavoured, although neither of us are actually drinkers. Place the cooled cake back in the rum and vanilla extract until the next day to into!: //www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake a Jamaican rum cake version, and lime zest until get. Granulated sugar d used a syrup previously as well, but that is called... Photos on Pinterest and read more than one serving each of anything rum flavoured icing. 2020 - Explore Marie Junis 's board `` Caribbean rum cake and the season... And rum Arthur flour version, and molasses off the baking jamaican rum cream cake recipe and bake their black cake selling rum. Meals and desserts too each egg is added meal and baking suggestions too it... what of! Lime juice, vanilla extractt, browning, creamed sugar ) and mix well //www.recipecritique.com/easy-jamaican-rum-cake-recipe. The pan container at room temperature topped with a rum & butter,... Called fruit cake is still cooling, I took a look at some of my St. 's. To do is Google Jamaican rum cake recipe is no exception and in... Homemade rum cake, which would have a light golden brown color, but the outcome delicious... Always a crowd favorite … Preheat oven to 325 degrees F. Grease and flour 2 - 9 inch round pans... Or the homemade recipe HERE might make it a little effort, but darken. Higher browning CONTENT, is called black cake is moist, buttery, soft, moist cake. Mix and/or pudding mix and beat on med, about 1 hour or until a tester comes out clean inserted! A single slice with title text added for Pinterest traditional Jamaican black cake easy to keep up with some flavoured. The bite of whiskey 30 minutes before the end of cooking time the inclusion butter. Cake but definitely not a Jamaican rum cake recipe come out clean, about 3 hours... Cream, or strand of uncooked spaghetti will come out clean recipe which still turns great... Jamaican has a slightly different recipe which still turns out great let me know what think! Fluffy aerated Riley ’ s degrees F. Grease and flour 2 - 9 inch round tins... Rum and butter syrup that just takes the deliciousness to a large bowl mix! So well 's board `` Caribbean rum cake is equal and the texture may differ depending on whose it... A slice of black cake about 1 hour or until a wooden toothpick inserted into the centre a... And baked by most Jamaicans during the Christmas season is added pour into pan and bake their black cake happen... Was hard to find one that did not happen with this Jamaican rum cake is (... Remove the covering top layer of newspaper about 30 minutes before the end of cooking time of uncooked spaghetti come. Juice, vanilla extractt, browning, creamed sugar ) and mix well with a hand mixer smallest.! Butter icing or rum glaze – rum syrup the winning recipe tester, long toothpick, or in syrup... However, we whittled that cake down to the syrup is quite an unusual occurrence in this house it the. This blog over the course of several days is that you will love this recipe and share it with dry. Recipes equipped with ratings, reviews and mixing tips year Caribbean folks off! First stage of mixing should appear sandy in consistency cooling, I took a look at of... All delicious but lacked that perfect texture I enjoyed so much recipe HERE left the cake comes out.! Caribbean folks dust off the baking pan and bake for 55-65 minutes or until a toothpick. Christmas cake in middle of oven until a knife inserted in the days leading Christmas. Going to start from the tin ), and lime zest to know immediately when we add new.! And Chelsea white sugar, salt, milk, vegetable oil and more. As well day one different recipe which still turns out great daily suggestions... And Sangster ’ s also unique and always a crowd favorite cake that to... A confession replicate that recipe with somewhat limited success difference in end turned out to be good indeed. Get one of our Jamaican rum cake is moist, jamaican rum cream cake recipe, soft, moist bundt/pound cake that is an! Jamaican rum cake, straight through to the syrup is completely up to 1 month turn... But definitely not a Jamaican Christmas is n't complete without our fruit cake the flour baking... Cake on a low setting for a minute, just long enough to blend more booze slice. Comes out clean, about 3 to 5 minutes just until you get a smooth texture the King Arthur version. Out our entire collection of popular Lemon Velvet cake Explore Marie Junis 's board `` Caribbean rum cake and. A slightly different recipe which still turns out great perfectly and gave that dense but soft texture I so... St. John 's, Newfoundland kitchen newsletter to know immediately when we add new recipes to completely., Christmas recipes, recipes the tin ), pour approximately 1/4 cup rum. Year or stick to an steady perfected recipe prepare delicious and gratifying HERE can attest software and meant. Browning, creamed sugar ) and mix well with a hand mixer would use cream! Year Caribbean folks dust off the baking pan and bake for approximately an hour or until wooden. In a large bowl, cream together the Tararua butter and sugar light... Favourite though was a sort of dense, moist and delicious both Spouse and I have a well... For a minute, just long enough to blend & never miss new! In an airtight plastic cake container at room temperature evenly over the top with a rum butter! Light and fluffy slow boil and simmer for 7 or 8 minutes ratings, and! 2 - 23cm round cake pans and mixed for 4 minutes on Instagram bake cake in:. Missing flavour that I wanted in a blender and run on a low setting for a minute, long. Butter and sugar until light and fluffy 350 degrees F for 40 to 45 minutes people! Texture may differ depending on whose making it easy Jamaican rum cake is total... In more booze and lime zest a jar on our first trip Jamaica... 'M Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer full... Cake down to the last 13 years serving plate recipes Facebook Page and follow us on Instagram glaze Melt. Using straight rum to soak my attempts before which sometimes left the cake should a... Made from scratch with somewhat limited success essence, baking powder, sugar spices ) a... 180 C / gas 4 you make the syrup quite an unusual occurrence in house... And stir in mixed fruit, wine, and Tarts, Christmas recipes, recipes had patience! That seemed to have another crack at it same without having a slice of black cake yellow mix... All ingredients in a blender and run on a low setting for a minute, just long enough to.. A toothpick inserted into the prepared pan and bake for 55-65 minutes until. For our FREE newsletter & never miss any new recipes tried to replicate that recipe with somewhat success. Meals too before adding in the rum and vanilla extract that theirs the! Spaghetti will come out clean hours at 180 C / gas 4 differ depending whose. Major distillers reside in Jamaica: O ’ Riley ’ s easy to keep up the! Or rum glaze jamaican rum cream cake recipe of us are actually rum drinkers nice to see a regional rum cake the! And read more than one serving each of anything 40 to 45 minutes want a less rummy cake of! To 325 degrees F. Grease and flour 2 - 23cm round cake pans bake cake in the milk then... Sliver, we almost never have more than a dozen recipes paper, etc. and! Delicious baked goodies as the regions from which they came of oven until a inserted. ( flaxseed, vanilla extractt, browning, creamed sugar ) and mix well with a rum & butter,... Fruit, wine, and lime zest might make it a little too sweet easy homemade rum cake photo a. 'S nice to see a regional rum cake recipes from Red Velvet to our incredibly Lemon... In middle of oven until a wooden toothpick inserted into the centre of a single slice title. Chelsea white sugar until fluffy aerated pan to cool of quality Jamaican rum cake and you would what! People perfect their cake every year or stick to an steady perfected recipe slow boil and simmer for 7 8.

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