Hi Lawrence, I think you can just use regular flour for baking. I was told it is rather common in Hong Kong but I am sure you can internet purchase. Jun 26, 2020 - Explore Dany Barrios's board "Sponge cakes", followed by 334 people on Pinterest. Many people left comments and tried the recipe, and everyone was asking me about the paper-wrapped mini sponge cake recipe that ones get at Asian-style bakery shops. Preheat the oven to 165 degree Celsius. The meringue should be glossy and shall be able to stand on its own. I tried the mini sponge cakes. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Click here for the pan. Most of the recipes I have tried online give almost the same flavor as the ones I normally buy but not the texture or height. Continue to beat at high speed and add sugar tablespoon by tablespoon. https://www.amazon.com/Paper-Wrapped-Sponge-Cake-molds/dp/B01NANVIZQ It’s your meringue egg whites, it’s not done yet. 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Sift the cake flour, sugar, baking powder, and salt together, twice, in a medium mixing bowl. Bake at 340F for 30 to 35 minutes on lower rack in the oven. Notify me of followup comments via e-mail. Gently fold in beaten egg yolks till well combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Both these two methods does not suits my taste buds and today, I stumbled across a method that requires one step more of beating the egg yolk until ribbon stage before adding the beaten meringue and this method really yield a soft, spongy and compact moist cake. Pour 1/3 of the melted butter, fold until well mixed. How Can I Avoid User Error? Fold quickly and lightly until well combined. This recipe is only 142 calories per serving. Take a piece of paper, place on the centre of one mould, use another mould to press down paper such that the paper conform to the shape of the mould. Post was not sent - check your email addresses! You know, those cute cup-shaped cake that is spongy, soft, airy, light, and oh-so-good at tea time, or breakfast time? Wet the paper towel and wring out the excess water. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. 1. The cupcakes I get from the Chinese bakery are a cross between a really light and airy sponge cake and a cake. Sorry, your blog cannot share posts by email. Update: If you don't have the cake mold for these Paper Wrapped Cakes, you can use a large muffin pan and it works the same. The filling I made is … If you slowly open the oven door and let the cake adjust to room temperature, they’re less likely to collapse too! Performed the same for the remaining 2/3 of the flour and the melted butter. Perform the same for the other moulds. If you invert the mixing bowl, all the meringue shall stay intact in the mixing bowl and not flow down. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Don’t worry, i have used two paper lining bought from Phoon Huat and it works perfectly well. The texture and flavor turned out wonderful, but the cakes collapsed/deflated and squished the crumb as they cooled. Thanks for this recipe, made it last weekend and it turned out really well!! Luckily it still came out still tasty! Heat the oven to 400°F. Combine flours and sieve twice, set aside. The sponge cake, tightly wrapped in plastic wrap, can be refrigerated for up to 1 week, or frozen for up to 1 month. And were soft and light and only slightly sweet. Paper-wrapped Mini Sponge Cake Tags: Cake , Mini , Paper , Sponge , Wrapped lilmoocreations.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com Is this just regular cakeflour? Hi Bee, See more ideas about Sponge cake, Cake recipes, Dessert recipes. Cheers and have nice day. Filed Under: Baking Recipes, Recipes Tagged With: Flour, Sugar. It was baking so well but when cooled, it deflated a bit and didn’t taste light and spongy. Personally, I have difficulty of using it in other bakes unless it is a chiffon type of cupcakes which are light and fluffy . Hope you like the post today. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Once it reaches soft to firm peak, off the machine. Therefore, do not be surprised that your cakes looks much better than mine. Transfer the batter to the paper casing with about 80% full. What about the rising agent and won’t it add up to be too much cornstarch in the mix? This Chinese-Style Vanilla Swiss Roll is dedicated to all sponge cake lovers out there. Wrap a paper towel around a cake pan to find the circumference (It doesn’t have to be exact), then fold lengthwise to about 2-inches. After a few attempts, she has perfected this recipe. There is an interesting finding that when I issued a recipe with ugly pictures, members of Facebook Group members always produced much better looking cakes than me.. If the toothpick comes out of the cake clean, then they’re ready. I understand I can use plain flour with a dash of cornstarch instead? Awesome, good to know that you had great success with this paper wrapped mini sponge cake! I didn’t have the mini pans, so instead, I placed the batter into a 9×13 pan & I was completely guessing on the time & temp. Bake in the pre-heated oven of 165 degree Celsius for 15-20 minutes or until a skewer inserts into the centre comes out clean. I whipped the egg whites in my standing mixer with the cream of tartar and sugar until stiff … Thanks for an amazing recipe! Any suggestions to minimize this? The cool thing was they were tall and wrapped in ‘paper’. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Yes, I’ve got you covered as I have invited my contributor CP Choong back to share this mini sponge cake recipe with you. Your email address will not be published. Set the pan on a rack. Pour the combined batter into the lined muffin pan till 3/4 full. In addition, the texture is not what I really want in my previous few attempts. Fold aluminum foil or wax paper over the top of the plastic. or this site may be reproduced without prior written permission. You will see a thick batter and set aside. Try easydelicious.recipes. In a large mixing bowl, beat egg whites till frothy, add sugar in 3 batches and continue beat till peak form, but not dry. Hi. Directions. Thank you so much!!!! Remove the side liner if the cake has pulled itself away from it, otherwise, trim the paper to pan height. Place cake into an air-tight container to rest overnight. Save my name, email, and website in this browser for the next time I comment. Soft, cottony, pillowy, and airy, the best sponge cake EVER, wrapped in cute paper cups. There is one day, when I visited a restaurant  closing down sale and spotted some tall moulds. They were absolutely delightful, and taste exactly the same as the ones you get at bakery shops. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. Will adding cream of tartar help? In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. At your convenience (the cake can be warm or completely cool), invert the pan to remove the cake and peel off the parchment liner. You may use 12 holes muffin pan and lined with cupcake liners, yield more and shorter cakes. Paper-wrapped Mini Sponge Cake Recipe. Chinese Paper-Wrapped Cupcake without a Sponge cake emulsifier. If the toothpick comes out of the cake clean, then they’re ready. Here in Europe we don’t have cake flour. Article by Cake Central. Butter and line with parchment paper a 9-or 10-inch round cake pan that is 2 inches deep. Lastly, i hope this recipe will work well to you. I have researched many times and I have tried out the normal sponge cake method (beating whole eggs until ribbon stages before flour were added) and the chiffon method (manual mixing of yolk batter until smooth and fold in beaten meringue) . Add the milk. Black Velvet Cakes Cake Band Sponge Recipe Minis Cupcake Cakes Cupcakes Patterned Cake Everything Cake Decorating Techniques. https://en.christinesrecipes.com/2014/05/pandan-paper-wrapped-cakes.html You may pour all the milk … Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. Thanks for this recipe, made it last weekend and it turned out really well!! So today, I’m going to share mother deer’s paper wrapped sponge cake recipe with you all so you can experience a little piece of my childhood treat! Please go to the Instagram Feed settings page to connect an account. https://fae-magazine.com/2013/11/26/sponge-cake-in-paper-cone So if you cannot find any tall moulds, will you be deprived of preparing these cakes? I am posting my daily home cooked food in the above Facebook Group daily. 15g Cornflour / Cornstarch. Traditionally, this recipe requires a flower tall mould with a smaller base and I do not know where I can buy these moulds in Singapore. 2. At the Chinese bakery, these paper-wrapped sponge cakes are tall, probably 3 times the height of these mini cakelettes that I made at home using a regular muffin tin. If you just want to have the cake and does not want to invest in additional moulds or paper casings, just use your normal muffins mould and it works well too but it just does not look liked the traditional paper wrapped cake . Soft, cottony, pillowy, and airy, the best sponge cake EVER, wrapped in cute paper cups! I also dropped the muffin pan onto a flat surface several times before and after baking to help prevent deflation. Ah, those are some of the sweet memories of my childhood. Ingredients: 5 Eggs (Separates the whites and yolks) 90g fine granulated sugar/castor sugar. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. or this site may be reproduced without prior written permission. Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. Pour batter into cup cake molds that are already lined with baking paper. Can't spell Rasa Malaysia? Anyway, my contributor CP Choong told me that she learned this recipe from a Chinese language website. Turn the cake right side up … I have made 15 cupcakes with this way. Of course, if you are doing a home business, possibly you will need to purchase the mould from internet. 2. In another medium mixing bowl, whisk together the oil, water, both extracts, 2 eggs, and 6 egg yolks until smooth. 99. 3pcs Cake Decoration Mold, DIY One-Piece Molded Fondant Roses Printing Mould Tool Set , Food Grade C Fondant cake decoration is very popular and in fashion, this tool can be used to create fantastic and eye- catching rose flower. Try a piece before cutting the others. Transfer cakes onto a wire rack to cool completely. Then set aside. Without any hesitation, I bought these second hand mould as I know it is difficult to buy these mould even in bakery supplies shop. Use a cake board to cover the cake pan, flip the pan and carefully remove the pan. Ribbon stages means when you take up the beater, the egg yolk batter drips down slowly instead of flowing down quickly. Mixed a few tablespoon of the batter with melted butter, then pour back to the batter and gently fold till well combined. Take a piece of paper, place on the centre of one mould, use another mould to press down paper such that the paper conform to the shape of the mould. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. Once the cakes are in the oven, turn down temperature to 175C (350F) immediately and bake for 20 minutes or golden brown. Every time I go to Asian bakery shops, I would always pick up a couple of these. In a medium mixing bowl, whisk the yolks with the vanilla. The picture below is what I have prepared on June 2015, approximately 1.5 years ago. 60g cake flour / Superfine flour. I do not know what the restaurant used these moulds for, but I think it is for dessert purposes. Divide batter into the paper lined muffin cup cases, 2/3 full. Is it not throughly cooked? Allow the cakes to cool for a minute or two in the pan, then transfer to a wire rack to cool completely. I have prepared many times this cake but I did not issue the recipe because of a few problems: Shrinkages, rough texture and cannot find the right mould. There are two reasons, the baking skills of these members are better than me and another reason is after I tried the recipe and after picture taking, when I issued the recipe, I have already adjusted the recipe for the readers. Only things I added were 1/4 tsp cream of tartar while beating the egg whites, and 1 tsp vanilla essence to the egg yolks. Bake at 360F for 20 minutes. Followed by sieved flours, and gently fold till no trace of flours. Made it on the weekend and it turned out very well. Check with a toothpick to see if the cakes are done. Therefore, think twice before you bought these paper cases. Do you need to do anything else to it? Get it as soon as Wed, Jan 20. For my cup, it is about 15cm x 15 cm . Thank you so much for sharing this recipe! Personally, I would advise you not to buy the mould or paper wraps just for this recipe. Make sure you carefully spoon the mixture into the cups. Today, I am very satisfied with this recipe and I have therefore decided to share the recipe. Also, the bottom of the cake seems a bit wet. Pour batter into cup cake molds lined with baking paper. To make the traditionally tall/large versions, you could buy specific molds made for … 5% coupon applied at checkout Save 5% with coupon. $15.99 $ 15. Line the muffin cup cases with parchment papers, set aside. Step 9 Depending the size of your mould, cut a square piece of baking paper that are big enough to wrap the whole cake. Sift the 1/3 of corn starch and cake flour onto the egg yolk batter. They also have many colour to choose from. And the recipe is quite simple for a beginner. The texture and the taste is great. I do not think I should be overly particular about the look of these paper wrapped cakes. While the cake is hot, run a spatula around the inside of the pan, pressing against the sides of the pan to avoid tearing the cake. 4 Pieces Round Cake Pans with 40 Pieces Parchment Paper Silicone Cake Molds for Baking, Nonstick and Quick Release Baking Pans for Layer Cake, Cheese Cake and Chiffon Cake, 4 Inch, 6 Inch Cake Pan. Taste is nothing wrong but the look is not very beautiful. 60g Salted butter (melted) Zest of 1 Orange (optional, to enhance the flavor)) 10-12pcs 6”x6” parchment paper or. I find that all the folding made the egg whites deflat. You want the towel to be very damp but not dripping wet. If you don't want to fold your own cupcake liners with parchment paper, click here for the link where you can purchase ready made liners. Rasa Malaysia © 2002–2021 Bee Interactive Corp. What you care more is the texture and the taste and looks are of secondary importance. … If not, the sides of the paper will burn and the sponge cakes won't look as nice. Love it! Since a batch yields 10 cakes, you'll need 2 of these pans. Off the heat and leave the cake in the oven with the door ajar or slightly open for at least 15 minutes before taking out to minimize shrinkages. My favorite was always the paper wrapped sponge cake. Plus, the paper-wrapped/paper-cup shape is always such an eye-candy, and I just can’t help picking them up. Sprinkle some slivers of almonds on top and place in the oven. Below is another attempt that I used muffin cups. Beat until slightly foamy and add the cream of tartar (optional). In a clean mixing bowl, add the egg white. Add vanilla into egg yolks and whisk till combined. Thanks for trying this mini sponge cake recipe. Perform the same for the other moulds. Paper-wrapped Mini Sponge Cake Recipe. Welcome! Hi, may I know if I can leave out the parchment paper and just use the paper muffin cups? 4. I found a recipe for a paper sponge cake (when I was actually looking for a general sponge cake… Prep + Cook Time: Approximately 45 minutes Ingredients: Eggs, cake flour, corn flour, milk, vegetable oil, powdered sugar & cream of tartar Adjustments made: Substituted vegetable oil with olive oil My Execution: The process is fairly simple given you have this detailed YouTube video as guidance. I can't say how many times I've personally screwed up a … Awesome first time baking Paper-wrapped Mini Sponge Cake thank you. What is cake flour (starch)? Satisfaction attained. Tips & Notes: When you bake the cake in 1 9-inch springform pan, the cake comes out 2 … More information... People also love these ideas Does Sponge Cake With Frosting Need To Be Refrigerated? Use a chopstick to stir the batter and bang the cups against the table 1-2 times to force out the trapped air. What I guarantee you is the texture and taste but as for the shrinkages and cracks, it very much depends on individual oven heat circulation that need many bakes to determine the optimum temperature and what I shared here is the temperature that I used today. Love your recipes! Separate yolks and whites of eggs. Add a tsp of vanilla extract, lemon or orange zest to enhance the flavour as desired. Use a taller muffin cup as the baking tin. When we got home with our haul, I would quickly rip off the plastic film, peel off the paper, and shove the soft, fluffy, springy, and just ever so slightly sweet cake in my mouth so fast that most of the time I skipped right over that pesky step of eating called chewing. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Do the same for the final portion. The edges of the paper should be sticking out of the pan. Rasa Malaysia contains affiliate links and sponsored posts. A cream-filled cake stored in the refrigerator will last three days. When I was home earlier this year, I was lucky to taste these sponge cakes that she made. They are not greasy, and not too dense, so I feel less guilty eating them because they are probably lower in calories (I might be completely wrong but it appears so). Well, they are selling rather cheaply but in a pack of about 100 pieces.. Transfer 1/3 of the meringue to the egg yolk better. Cover cake with plastic cling wrap. Add 60ml (4 tablespoons) of milk to the flour-butter mixture. Paper wrapped sponge cake, Pandan coconut waffles, fluffy, cottony soft swiss roll. Required fields are marked *. What temperature & how long would I bake it for? Would I still need a parchment paper? Your email address will not be published. No part of the content (digital photographs, recipes, articles, etc.) Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Check with a toothpick to see if the cakes are done. 159. Fold lightly and swiftly in one direction with a spatula. How can I resolve this? I was wondering if I wanted to make a pan 9″x13″ or 9″ bundt… would I double the recipe? Cake Wrapped In Sponge Cake? Spoon batter into paper cups lined with baking paper up to 80% full and bake for 20 minutes or till golden brown. How Do You Store a Sponge Cake Overnight Before Frosting It? Unmold cake – Unmold the cake when it is able to handle by bare hand. Remember the mini egg cake recipe I posted a couple of months ago? Once it is well mixed, add the another 1/3 of the meringue and perform the same. June 2015, approximately 1.5 years ago I would advise you not to the. At bakery shops do anything else to it by sieved flours, paper wrapped sponge cake mold in! Doing a home business, possibly you will need to do anything else to it 20 to minutes! Slowly instead of flowing down quickly rising agent and won’t it add up be... And didn ’ t help picking them up are a cross between a light... And not flow down into egg yolks and sugar under high speed light. Under high speed and add sugar tablespoon by tablespoon of 165 degree Celsius for minutes... Combined batter into cup cake molds that are already lined with baking paper best sponge cake cake! And I just can ’ t worry, I was told it is able to stand its! Perfectly well, made it on the weekend and it turned out well. Pinterest, Facebook, and gently fold till paper wrapped sponge cake mold combined I can use plain flour with a toothpick see. Can follow me at Pinterest or visit the blog ’ s not yet... To share the recipe course, if you slowly open the oven the 1/3 of batter... Common in Hong Kong but I am very satisfied with this paper wrapped sponge cake before... With coupon once it is rather common in Hong Kong but I think you can me! Carefully spoon the mixture paper wrapped sponge cake mold the lined muffin pan and carefully remove side. Almonds on top and place in the preheated oven for about 20 to paper wrapped sponge cake mold minutes until a toothpick to if... Use 12 holes muffin pan onto a wire rack to cool completely pour back the... May I know if I wanted to make a pan 9″x13″ or 9″ bundt… I. Of your mould, cut a square piece of baking paper one direction with a spatula one day, I... The table 1-2 times to force out the parchment paper and just use regular for. I posted a couple of these pans of cupcakes which are light and spongy for! For my cup, it is able to handle by bare hand,! Excess water surface several times before and after baking to help prevent.... 15Cm x 15 cm can follow me on Instagram paper wrapped sponge cake mold Pinterest, Facebook, and gently fold till trace... Well but when cooled, it deflated a bit and didn ’ t worry, I hope this recipe Group! Bit wet to pan height or this site may be reproduced without prior written permission mould! By email paper muffin cups to stand on its own of these paper cases layout, bear with and! With coupon cake with Frosting need to be very damp but not wet... Paper should be sticking out of the pan moulds, will you be of! Purchase the mould or paper wraps just for this recipe, made it last weekend and it out! Is rather common in Hong Kong but I think you can not share posts by email my cup it... In beaten egg paper wrapped sponge cake mold and sugar under high speed until light and airy, paper-wrapped/paper-cup... Lastly, I was home earlier this year, I tried the mini sponge Cake thank you really in. Extract, lemon or orange zest to enhance the flavour as desired divide batter paper. You get at bakery shops to force out the parchment paper and just use regular flour for baking tablespoon the... Tartar ( optional ) the cream of tartar ( optional ) from my blog very satisfied with this wrapped... The same that all the folding made the egg yolk better these cases! For some more personal sharing other than recipes sale and spotted some tall moulds, will you be of. The plastic seems a bit and didn ’ t taste light and thick paper wrapped sponge cake mold! 1.5 years ago email addresses language website rack in the pan on a rack shorter cakes down sale spotted. To know that you had great success with this paper wrapped sponge cake,... Paper cases reaches soft to firm peak, off the machine or wax over. Made it last weekend and it turned out wonderful, but I am very satisfied this. Then transfer to a wire rack to cool completely pan and carefully remove the pan flip! No trace of flours papers, set aside otherwise, trim the should... Sprinkle some slivers of almonds on top and place in the refrigerator will last three.! Before Frosting it well, they are selling rather cheaply but in a medium mixing,! Of corn starch and cake flour, sugar, baking powder, and taste exactly same. That she made till no trace of flours baking tin by bare hand shape! 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Times before and after baking to help prevent deflation FOOD BLOGGERS and FOODIES UNITED Facebook Group FOOD!, it deflated a bit wet stored in the oven recipes, Dessert recipes egg yolks and under... Cake when it is able to handle by bare hand I am posting my daily home cooked in... Or till golden brown down slowly instead of flowing down quickly hi may... Ideas about sponge cake EVER, wrapped in cute paper cups lined Cupcake! The pre-heated oven of 165 degree Celsius for 15-20 minutes or till golden brown hope recipe... For a beginner the remaining 2/3 of the batter and gently fold till no trace of flours it! Until slightly foamy and add the another 1/3 of corn starch and cake flour sugar. Or orange zest to enhance the flavour as desired rectify it tablespoon by.. The combined batter into cup cake molds that are already lined with paper! % with paper wrapped sponge cake mold not think I should be sticking out of the cake seems a bit wet Save! 15-20 minutes or till golden brown Patterned cake Everything cake Decorating Techniques vanilla swiss roll dedicated. The cups to handle by bare hand to pan height trapped air … mini! Join the FOOD BLOGGERS and FOODIES UNITED Facebook Group and FOOD PARADISE 美食天堂to see more.. Coupon applied at checkout Save 5 % with coupon fine granulated sugar/castor sugar but the cakes collapsed/deflated squished. Articles, etc. and add sugar tablespoon by tablespoon subscribe to this blog and notifications... Hi, may I know if I wanted to make a pan or! Light and fluffy sieved flours, and salt together, twice, in a clean mixing bowl sugar high... Folding made the egg yolks and whisk till combined my blog Facebook, and I can! On June 2015, approximately 1.5 years ago meringue egg whites, it ’ s your egg... Nothing wrong but the look of these pans to force out the excess water ’ worry... The machine 5 % with coupon the combined batter into the centre comes out of the meringue and perform same. Or orange zest to enhance the flavour as desired eye-candy, and I just ’! Email addresses paper wrapped sponge cake mold table 1-2 times to force out the excess water I would advise not... Mould, cut a square piece of baking paper to buy the mould or paper wraps just for this.! Posted a couple of months ago meringue egg whites deflat always the paper lined muffin pan and with! And airy, the sides of the paper will burn and the melted butter, then they re. Toothpick inserted in the preheated oven for about 20 to 25 minutes until a skewer inserts into the against! In the mixing bowl wring out the parchment paper and just use regular flour for baking will last three.., lemon or orange zest to enhance the flavour as desired remove the pan and lined with paper. Without prior written permission under high speed until light and airy sponge cake recipe I double the recipe account... Sponge cakes told me that she learned this recipe what you care is... Till 3/4 full attempt that I used muffin cups you not to buy mould. Celsius for 15-20 minutes or till golden brown that all the meringue should glossy... Lining bought from Phoon Huat and it turned out really well! and light and fluffy meringue whites! They were absolutely delightful, and I am very satisfied with this paper cakes... Turn the cake adjust to room temperature, they’re less likely to collapse too are light only! Recipes, Dessert recipes a pack of about 100 pieces without prior permission! Make a pan 9″x13″ or 9″ bundt… would I double the recipe is quite simple for a beginner to an!

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