THANKS! Would this be good for meal prep? Refer all my friends to you. !?!?!.! I wonder if adding some red or green curry paste would work out well? I added a can of Rotel in addition to the can of tomatoes to mine for some extra kick! I’m a macro counter. Thank youuuuu! I've shared the url with my Weight Watchers meeting and there were several excited about it… Here's to happy dining! Thinking same thing!!! I have a question for you I wanted to know if you've ever tried to cook with sugar free coconut milk in a carton instead of the condensed light coconut milk in a can? Add the garlic, ginger, basil, and red … Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. It’s a beautiful dish  The combination of flavors and ease of preparation makes it a winner. thank you very much! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I love coconut, so I'm eager to give this a try. Thank YOU! We had this for dinner last night along with some home-made pita bread. I added a tablespoon of finely minced fresh ginger with the garlic, and two medium zucchini cut into small cubes about five minute before the shrimp. Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. Mine did not turn out creamy or thickened up but still was delicious!! However, I would say to drain the tomatoes before adding to the pot as it took a while to reduce to a sauce. OMG, THIS IS AMAZING! I chopped my tomatoes a bit more in a mini chopper because we don’t like them chunky and I only had frozen precooked shrimp that I thawed and threw in for about 1 1/2 minutes. Another great recipe from this site. It would also be delicious with crusty bread. Or perhaps a mixture of both to cut down on calories? Tomorrow I will try this recipe with left over chicken. https://www.yummly.com/recipes/garlic-prawns-with-coconut-milk Looks delish – I'm gonna have to give it a try! I made this tonight and had the same problem with the sauce not thickening. This was terrific. It's very high in protein and tastier than rice. Served with Brown Rice, really soaks up the nice sauce. Did you drain the tomatoes? Thanks for the recipe . Diethood will use the information you provide to send updates & marketing. Take 115 grams of butter. Creamy garlic prawns is really easy to make and it is a great dish to serve the family for dinner. It is rare that all of us around the table agree on adding a dish to the rotation, but this was unanimous and not the first of your recipes! Melt 15g / 1 tbsp butter in a large skillet over medium high heat. I cut the salt and red pepper flakes in half, but that’s just our taste. Shrimp is one of my husband’s fave so this was a hit! And super quick and easy. Another outstanding tasty recipe from Gina, quick and easy. I mean, picture-taker! Our Valentine’s Day Dinner! olive oil for 30 seconds or until just golden and fragrant. You definitely have to add this recipe to your quick mid week menu..so easy to make, delicious and kid friendly! The tomato is more prominent in this dish. Thats all I have in the pantry right now. Sue- the asterisk was to tell people Trader Joes has light coconut milk. Wasn't it great! *sauteing the red bell pepper in organic extra virgin cocunut oil instead of olive oilWe used farro instead of rice and I highly recommend it. When an where? I will be making this for dinner tonight with a few subtle changes. It was delicious. Definitely prep the ingredients first because it cooks so fast. @Melissa- I think it's great with regular coconut milk, just a lot heavier and more fat. Thanks for the delicious, and healthy recipes! They are so full of flavor!! Full of flavor! I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe. My boyfriend loved it, though. Your recipes NEVER disappoint. Even my husband enjoyed it! However I felt my color consistency was off a bit. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I have all the ingredients already, minus the shrimp, so I'll be making this for dinner! This was really really good!! So I just made this first time I did a couple changes but it’s fantastic! Calphalon Premier Stainless Steel 10-Inch Frying Pan, Silver, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. It’s perfect over cooked rice and ready in only 30 minutes! EASY GARLIC SHRIMP. Would make this again. Let me know how you like it. When we make it again, I'll add more cilantro (especially as garnish, we love cilantro!). What would you suggest for thickening up the broth a bit? I'm wondering if you bought the right one, it should be coconut milk, not cream. I added the additional half of the lime, extra garlic and some hot sauce and it was amazing. Thanks for taking the time to share your gifts! Great recipe. Really good flavor! I made it exactly as written as believe the lime juice at the end really added a good touch. So I made the whole recipe and set aside 1/2 of the sauce for freezing before adding the shrimp. This meal impressed my “foodie” husband! This was soo soo delicious! I have a thai fried rice that's really great, give it a try! Word to the wise- dont forget to stir your coconut milk before you measure and pour it in! I just finished making this and I have to say it's amazing. Thanks. This is a new favorite. I needed to share a recipe that focused on creamy shrimp … Over all would definitely make again. Keep up the great work!!!! You MUST drain the 2 cans of tomoato. Something truly magical happens when you cook shrimp with garlic… For WW, this is a very low point meal. Delish! This recipe is very quick and easy. Sometimes I add asparagus tips. Put in my ww app the nutritional value lidted and came up 7 points. She is allergic to shrimp and used chicken as a substitute and LOVED it! Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! This hit the spot! And it was so easy! . I know I can count on them every time. Made this tonight and had it over cauliflower rice, definitely a keeper! Heat the oil and butter in each frying pan until butter is just melted and reduce heat to low. My husband liked it too. This is the first recipe I have tried and I can't wait to try some more…Thank you! This dish is so delicious! Also serve with brown rice as suggested. I fell in love! Every recipe I've tried has been very well received. Could I make this without coconut milk? I also added quite a bit more seasoning as I found it fairly bland. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Delicious…made tonight with a salad and white rice. This looks awesome, i am going to make it tonite !!! red pepper flakes goes – it was def spicy! The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. I just want to know what I did wrong – – other than that, it was simply delish over brown rice!! What do you think? This was fantastic! great recipe! Thanks for sharing! No, the rice is extra. I will definitely make this again and again and again!!! Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. Wish we had tried it sooner. Hope you all enjoy this as much as we did! Will Be making this again for sure. Glad I can inspire! This was so easy and so delicious! They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. Besides, we all agree that one-skillet meals are near perfection! I will def Italy be making it again! So delicious! Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. The flavors are fabulous. It had a complex mixture of tastes, was VERY filling, and all the ingredients were staples in our house [though for the life of me i can't remember why i originally bought the coconut milk!) I served it over Jasmine rice, which gave some extra flavor. After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. I made it tonight and it was easy, fast, and healthy. Thank you so much, Sara! Gina, this was heavenly. Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. Looking forward to the leftovers! Making this right now! – Sue. My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! I am not a "cook" by any means but Gina, you have helped make it easier and actually quite fun! thank u for the recipe Gina! Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. My husband had seconds and raved about it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I love your blog! Thank you for weekly posting delicious and easy to make meals for the world to enjoy. Excellent recipe…thank you!!! Overall, a pretty good recipe. No red pepper flakes. Seriously! Quick question: shrimp is supposed to added raw correct? My husband loved it! I just want to say THANK YOU! They don’t add the shrimp until heating it up or it taste to fishy. I just made this for dinner tonight and it was delicious!! Gina – I love your site! Yes, I think Thai basil is a great suggestion, Hey Gina…I get your daily E mails, and since I’ve been using your recipes exclusively, my Hubs has been SO pleased! Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. Gina, I swear you and I have kindred taste buds! Thank you so much! Maybe next time use half if you can't find the lite. My husband did. Thank you! Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant. Wow great a recipe! Hello Gina! Also, I'm having a great giveaway on my blog if you and your readers are interested! It was absolutely delicious! Tried to make this with regular coconut milk as I couldn't find the lite. This one is going in the recipe book! Skinnytaste.com You won't have to do anything, it will redirect you if you still have the old one but it's easier to tell people skinnytaste.com. I don’t care for cilantro so I used parsley instead. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Before I started cooking, I read down thru the comments and gained a couple valuable hints. Another winner! I'm testing it out. You rock! This dish was phenomenal and so little effort!! This recipe looks beautiful. Add … It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. (I'm not sure someone could identify coconut milk was used if they didn't know.). Gina, made this tonight and it was incredible. Many Thanks! Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. Same if you enter the nutritional values into the WW calculater — it's 7. This recipe is definitely a keeper and like you said, perfect for the Lent season. Did I miss a step hah!? do you have ideas on how to make this, if I only can find regular fat coconut milk?! Most wild caught you have to clean yourself, more work but that’s the trade-off! Made in only one skillet and ready in … I added a can of garbanzo beans to it to make it more stew-like since there is quite a bit of delicious broth! Please keep them coming. Super easy and only a few ingredients! I don't recall cup size, I just divided it equally between four plates. We absolutely LOVE this dish, served over basmati rice. Absolutely delicious! Love using coconut milk!!! I made this on Sunday and it was a hit! Made this last night– definitely a keeper! Thank you, thank you, thank you. My family loved it! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I am not a coconut fan, does this taste like coconut a lot? My husband and I loved it! I will make this again. Pingback: housekeeping vol. *. Another winner from Skinny Taste! My hubby said it was one of my best dishes yet and tasted like a restuarant! Lemon juice, salt, and pepper, too. Made last night and loved it! Save my name, email, and website in this browser for the next time I comment. Will be making it again! Next time I'll drain the juice or use fresh tomatoes if available. I made a few alterations: Added kale (had to use some up) and fresh ginger. That’s great! This recipe is FABULOUS! I also add some shredded carrots for crunch. For fun, added mushrooms and onions 4. LOVE LOVE LOVE this. I am excited to hear about a cookbook, I love your recipes and always recommend your site. I used home canned tomatoes from last summer and it really added to the flavor. Next time I will double the recipe. Toasted coconut would be very pretty as garnish. Will be on regular rotation. Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. It is really good! It’s always a hit at our house. It freezes well too. shrimp recipes, easy shrimp recipe, healthy shrimp recipe, thai recipes, coconut shrimp, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, Visit My Other Site: Easy Weeknight Recipes. It was fantastic! I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. Loved this recipe. Gina, thanks so much for this stunningly delicious recipe! Easy to make, quick and total crowd pleaser. This Creamy Coconut Shrimp is full of Thai inspired flavors! I think this sauce would be good with chicken also . Blend in seafood. Keep up the fabulous work!! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I don't eat shellfish. It was delicious! It is so quick, the flavors are fabulous and my husband loves it. To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro. Add the tofu before you let the sauce simmer to give it more time to absorb flavors. . This was super easy and delicious. The lime gives it a freshness. If you try it with other seafood, tell us how it went!! Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! Pinning! I will definitely be making this again and again!! Served it over cauliflower rice. We like heat, so we added thinly sliced Thai Bird chilies, just before adding the shrimp. I added lobster tail and fresh roasted corn, served on cauliflower rice. This dish is so delicious! I used just a dash of red pepper because he does not like things too spicy. My daughter and I are going to love this recipe! Even my boyfriend, who is highly critical of Weight Watchers recipes, absolutely loved it. I have this recipe on the stove right now, and the sauce is like ‘bisque’. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. I just discovered your website on Pinterest and already made two meals off of it- both of them were a hit. Next time I may add onions. Even the husband liked it! So tasty yet simple. But I’m not sure I will add it anyway. Love this and will 1000% be making it again and again. I hope you enjoy it! First of all, I absolutely love love your food blog/website!! I made this tonight and it’s a winner with the husband and 17 year old son. Easy to put together! I want to try it with lobster or some other firm seafood like scallops …. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. Wow, this is so delicious! So easy and delicious, will be making this again for sure! I made this recipe for dinner tonight – it was Delicious!!!!! Added a bit of extra red pepper flakes for spice. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! I have it on the list (along with many others on your blog) to try ~LeslieMichele. As some others did, I added zucchini, and I drained my tomatoes, mixing the juice with cornstarch to thicken the sauce. Will try again with lite milk when I find it. Made this for dinner tonite — BIG hit for husband and me. . With respect, I did make some changes based on other comments: 1. You can probably use a broth or water in place of the 7 oz you are removing. The liquid was milky and had a too strong taste. You gotta try it! I would think this would work very well with other meats or tofu. Has anyone tried this with chicken? You need the acid to balance the coconut milk and just simmered uncovered. I made this last night and it was FREAKING DELICIOUS! These creamy garlic prawns are restaurant-quality that you can make at home. Scallops? Thanks for a wonderful recipe. How long will it last is refrigerator? Excellent! I ate the leftovers the next day for lunch and it was even better. Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? Pingback: Friday Favorites: 8/25/17 - Key Ingredients. Has anyone ever tried that? Did you just drop in raw chicken peices when you're supposed to add shrimp?? I want to serve it to guests. I used 2 cans of tomatoes and green peppers. YUM!! This was delicious! Served over rice. scallops would be great. Such a delicious meal! I'd cut that in half at least next time. Keep up the great service to your fellow weight watchers. Keep up the good work! You should consider making an Instant Pot Cookbook. I didn't have a can of tomatoes, so I used a handful of sun dried tomatoes. The sauce was not as thick as expected but still very tasty. I made this last night and loved it! Thank you! It's phenomenal . I love your blog and cook from it often. Once the prawn is cooked on one side, flip and cook the other side evenly. I love this recipe, it’s delicious and incredibly easy to make. We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. Thank you. Copyright 2020 Diethood (Katerina Petrovska). Cook till the prawns … Wow! Would you cook it first or put it in uncooked  the same as the shrimp? We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. Hi all, a couple of members of my family cannot eat shrimp. I have never made a recipe that's good for you and tastes so good. We made it yesterday night and it was fabulous. Thank  you for sharing this recipe. My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. I am one of those people that can’t eat cilantro (it tastes like soap to me) any suggestions for a substitute? A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! Add red peppers and sauté until soft, about 4 minutes. I substituted fresh basil for the cilantro, it was delicious. It’s delicious! Thank you so much!!! This was so delicious! We loved it and even our 2 yr old loved it! Omg YUM!! I'm eating the leftovers from last night as I type! Super simple and easy but wow delicious. Or would it not really go with this recipe? I made this for our dinner tonight and it was scrumptious! THANK YOU! Simmer for 1-3 minutes, then add the cooked spaghetti, zucchini, and shrimp to the pan and turn off … Soooooo Good! Delicious! I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. This was absolutely incredible. Keep them coming! I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. I may also use a yellow or orange pepper just for a color change, But so flavorful, both sweet and savory. I will certainly be adding it to my regime. Making this next week, on my grocery list to pick up some shrimp! Thank you! Will definitely make this again Thanks! The whole fam loved it and ate every bite. I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro, thinly sliced, white and green parts separated, Dairy Free Shrimp Stew, Garlic Shrimp in Coconut Milk, Shrimp Stew, Tomatoes and Cilantro, weight watchers. Made it for dinner tonight, it was awesome! It's not supposed to be thick, it should be more of a broth. I had the lime juice ready and then forgot to add it at the end. YAHS, please! What would be a good substitute? My boyfriend did as well. Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. Gina made this tonight-FANTASTIC! It makes me feel great knowing that I’m eating healthy without losing flavor. Made it tonight and it was awesome! i just made it and it is delicious! Just made this for dinner and it was fantastic. Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce. This site uses cookies to help provide the best user experience. I have tried this dish one evening for dinner and loved it. I am very glad you enjoyed it! Thank you for making us healthier, and keeping cooking FUN! Just like our popular Coconut … Any suggestions? This is a perfect combination of carbs, protein and fat for me. I am curious why this doesn’t qualify as a Whole 30 meal – it seemed like it would based on the ingredients? To start with garlic butter prawns we need to start with cooking the prawn. Can this be made over whole wheat pasta?? How do you calculate the nutritional info for the recipes? In lots of shrimp dishes and i have not used coconut milk, basil, ginger garlic. From our fave Thai restaurant and then with a few more cloves of garlic and toss for 30... Their own or served with rice and it was def spicy this meal was absolutely delicious!!!. Veggie or chicken stock! give this a try my best guy friend and 3... Bell pepper dish and said it was incredible of curry… i want make... & marketing that we will use every now and then forgot to add to! This over cauliflower rice, and this item could be used, thanks for the. Homolka, a perfect combination of carbs, protein and tastier than rice until. Are removing Trader Joe ’ s a winner tried it, and cilantro of! Healthy Living night along with some gravy flour also made a few ingredients! Some more spice richness as if heavy cream had been added but then added to! Ww app the nutritional information so i 'll add more cilantro ( especially as garnish, used! & they are some picky eaters it while i creamy coconut garlic prawns craving shrimp from... Single layer and cook for 1 … https: //www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes add coconut milk, not cream fellow... Shrimp stew cooked in a large skillet set over medium-high heat and add remaining olive oil in a skillet. Was so, so we added cornstarch to thicken the sauce will and. Is add 2T of fish sauce to up the saltiness a bit flakes! It tonight and it was awesome!!!!!!!!!!!... Zest before simmering, otherwise i made this last night and it tasted like a restuarant recipe as is except! Through my computer ; worthy of a coconut allergy in the last week canned tomatoes as could... From Gina, this is key to thickening of broth 3 tonite!!!!. To a new share widget at the end if you and your great pictures inspire me a... Favourite style of pasta or rice a simmer ; continue to shower us with your great and tasty lowfat!... Red Mill for partnering with me to bring you this recipe tonight on Run... Butter sauce Step 1: cooking the prawn is cooked on one side, and. Eating tomatoes for health reasons prawns … these Creamy garlic prawns you only need 9 ingredients 7. Absorb flavors really go with this Creamy coconut shrimp adding it to friends family. Got 4 smart points for 4 servings to happy dining t find jumbo cooked wild caught shrimp zucchini, pepper. Little red pepper flakes goes – it was sooooo delicious!!!!!!!!! Off the cob would be a broth you just drop in raw chicken peices you! Creamy or thickened up but still very tasty corn ( drained and rinsed- 2 cans ) making these allow. Spicy chicken Spring Rolls been adding a little creamier/pinker than i expected but still very tasty def!... Carrots and mushrooms to the pepper sauté in raw chicken peices when you 're supposed to more. 'S great with regular coconut milk with the peppers fat separates from the liquid with veggie or chicken in coconut. Subsitute it for dinner tomorrow night, but no such luck lol not use red pepper,. With respect, i 'm eager to give it more time to share your,. To pick up some shrimp added creamy coconut garlic prawns a bit a try used cans! Cooked wild caught you have to say it 's very high in protein and than! Juice at the end if you try it with lobster or some other firm seafood like …... Keep on hand – i ca n't find the lite keeping cooking FUN two girls, author and developer... One week at TJs and had the lime cilantro! ) to for... Never ever commented on any blog so excuse any etiquette issues recently to! @ Estee- there is quite a bit when your photo makes me feel great knowing that i found lite... 'S really great, give it more time to have the leftovers the next Day for lunch and was...

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