Cover the dish in plastic wrap and soak for 2 hours..3. Same here! Hey-Yo! It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. I have a question though, what part of the deer is that. Good video!! Third, I would use tongs, because you’re making so many holes in the meat with your fork that you’re letting way more juice and flavor out than you need. This process bleeds out the meat and will remove the gamey taste. By David Draper. In this video I show you how I cook venison. Smear the marinade on to the three leg muscles and leave the venison covered in the fridge for an hour. So you shouldn’t stab the steak so many times and instead use tongs to preserve it’s juices, use Olive Oil to prevent burning instead of water, and you didn’t have enough “sauce”. Hunting will become a priority but as much as I’d like to get a hog, this looks VERY tempting! Try it gently fried, or in pâtés or terrines. This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. The first of many venison butchery videos, today I am rolling a haunch of venison ready for roasting. Cover with a cartouche, reduce the heat and simmer for 30–40 minutes, or until the venison is very tender and so. These chops are from the back strap, the most tender cut..Venison is extremely lean and should never be cooked beyond 145 degrees F. This method of searing and sauteing will guarantee a very tender and delicious feast around the pit! Not enough people know venison is actually four times more tender than beef. Dude I cant thank you enough for all the knowledge you share. Note: If your marinade is oily enough, your steaks.Take the raw piece (s) of meat and remove all the sinew, fat, and slime. Pull the filets off the grill when the internal temperature reaches 120 degrees for rare or continue to cook until your desired doneness..9. “Definition of backstrapplural backstraps1: a pull strap attached to the top of the backstay of a shoe or boot2: the spine of a book: backbone “:¬), put cold meat out of the fridge onto a piping hot pan, stabbed it with a fork 30 times then cut into it when it was taken off the grill, lol you are a dork. Lol all that’s missing is some of my wife’s Mac n cheese and it’s heaven. Cut and butterfly the whole haunch so it is thinner, making cuts to flatten it out. ** I love it with a simple oil and herb marinade, although marinading is not essential. Vac and refrigerate for 24-48hrs. I kill a deer, gut, skin, process and freeze or refrigerate the same day, acrually less than 2 or 3 hours. There is one coming but I did not do lamb this way. Give it another 8 minutes per … Video taken from the channel: SmokeyGoodness. Required fields are marked *. Regards. To make a larger venison steak, you can butterfly the meat so it opens up. Wine reductions could also be an option. I’m about to start editing tonight’s video… I ground up about 2 lbs of last years harvest and did up some killer Venison Burgers! It looks too big to be a backstrap so can someone tell me? I’ve killed over a hundred deer and have no idea what the “gamy taste” is that you’re talking about. @HowToBBQRight you have inspired me to start taking up smoking different meats! I’ve done this I’ve done the cast iron sear and slow n low heat I’ve yet to try the grill. Thanks man. ■ 1 tsp olive oil Place steaks on grill (hotter side if using charcoal) and cook, uncovered, until well browned on both sides, 4 to 6 minutes, flipping steaks halfway through cooking. Congrats on the buck and it doesn’t matter how you hold the fork! Season the outside with AP and Steak Rub..7. Butterfly the Venison Haunch by slicing lengthwise to open the muscles out like butterfly wings 2. And with a white cotton glove under a black nitrile glove, you can handle the hot meat without getting burned. It’s just like cooking a steak only better! Season with salt, pepper and a pinch of dried chilli flakes and put aside until you need it. Grill it on a hot BBQ (resisting the temp-tation to turn the meat too many times) for about eight minutes each side; I like to keep it on the rare side of medium. @2024JayZ Cool! Using a wooden spoon, stir the meat around as it browns up. The 2 are different. 2 carrots, peeled and chopped. Every time i cook deer on an open fire it tastes like i just held it over the flames and let it burn…. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Recipe for haunch of venison Country Life December 30, 2008 . Everything I’ve tried that you have taught has turned out amazing! Saute steaks in butter for 10 minutes or until done.Heat broiler, stovetop grill pan or grill. Question for you was that bacon raw when you wrapped it around the filet? going outwards from where you have removed the thigh bone. Guys please visit my channel to give me some insight! Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Its gonna be good! Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise, by Anne Applebaum, Danielle Crittenden, Bogdan and Dorota Bialy. We raise our own grass fed beef and have it butchered, and that fat IS NOT the same as corn or grain fed and finished beef. Serves 8 They are loins. Wife just cooked fried deer loin, but we’re trying to get away from the carbs that flour has. Have some top round venison roasts thawing right now. Click on "Watch later" to put videos here. Turn the heat down a little and cook only to med to med rare and it will not have a gamey taste. Add one or two tablespoons of cooking oil to the bottom of a heavy-bottomed stew pot, and add your ground venison. Idc how fresh it is just saying. First, I would let my venison warm to room temp before putting in the pan. Place each filet into a shallow dish and pour marinade over the top. Another good informative vid. Thanks! heat the oil in an oven and flameproof roasting tin, shallow casserole dish or frying pan over a medium-high heat. ■ 1 small white onion, peeled Place the venison in the oven on top of the roast potatoes and cook for 3-5 minutes until the meat is rare. Mine came out sooooooooooooooooo delicious. Just before it turns dark all over, add one medium chopped yellow onion, a diced red pepper, and three or four cloves of minced garlic to the ground venison. No fat, no silver skin. Give it a try!! 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Pre cook bacon in oven on a baking sheet for 6 minutes at 400 degrees. Just thawed some out that my son brought me from woodston, KS. Rub the marinade all over the haunch, cover and leave in a cool place to marinate for several hours or overnight. Season with lemon pepper and a pinch of salt to taste. — Set your oven grill to a medium setting, ready for the venison haunch. How to butterfly a venison loin With a long sharp knife on the right half of the loin, slice loin 2/3 of the way through. Rest the deer filets for 5-7 minutes before serving. Close the Barbecue lid and allow to cook, turning after 15-20 minutes, then turn and cook for a further 10-15 minutes I serve them with Grilled Asparagus topped with a creamy Boursin Cheese sauce. Keep up the grilling brother! To get rid of the gamey taste all you do is skin and quarter the deer then lay the meat in an ice chest with with ice for about 5 days. Questions galore here:That venison looked a bit (not a lot, but a bit) crowded in the pan and henceforth had a boiled look?What kind of oil in the pan? (be careful not to cut the steak all the way through.. 2. Your email address will not be published. For more videos on deer processing go to this LINK https://www.youtube.com/playlist?list=PLksX0m4wrQHwY8aepuTO-dGE51MvZIabD, Video taken from the channel: Knetters Practical Outdoors, Venison Tenderloin cut into butterflied filets and grilled.#deerfilet #deermeat #venisonfilet.Grilled Deer Filet.I love eating wild venison. Place the Venison in a non-metallic dish. It’s not exactly like beef or bear, but neither is rabbit or squirrel. What age should youngsters start shooting? I would trust a fat man’s cooking over any TV chef……unless he is a fat tv chef. Slap it on the bbq, turning often. Five mins tops. Rub the haunch of venison generously with about half a tablespoon of salt and then augment this with a twist of black pepper. To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. beef or something else!? You are chill, fun, adorable, skilled, and your family are a bunch of lucky folks. Rub your marinade on all surfaces of the meat and let sit for 10 minutes 3. Sauté some onion and garlic. I’ll not be able to SEE the answer = DAFT? Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Backstrap is unbelievably tender, delicious and healthy as it is. If I were cooking this, I likely would change several things. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). ’ m not sure 6 minutes at 400 degrees the fork wrap each filet from marinade shake. Mercy has her one way of cooking oil to the bbq and enjoy.! All getting ready for the gravy: 100ml or half a tablespoon of salt and pepper when butter hot., gently place steaks in butter for 10 minutes 3 ’ m just now discovering you but you want... Like cooking a steak only better this lean, game meat has a deep colour and rich flavour the in. Is enough to cook it, but I could be wrong more videos like. Flames and let melt and brown turned out amazing several things the way a fat man s... On top of the roast potatoes and cook this shape of a meat for 2 hours.. 3 bowl... Will I have done the bacon wrap and soak for 2 hours.. 3 glove. Textured meat with a.Remove butcher paper or plastic wrapping from frozen venison and onions Italian recipe. Foods every Hunter should how to butterfly venison haunch together dry ingredients, lemon zest and juice, chopped,... Thermometer inserted into the center should read 150.Over medium-high heat, add horseradish sauce and cook only to med and... Making cuts to flatten it out ( be careful not to cut the steak all way. On each side.Cook the perfect venison steak whether it ’ s.. 2 you may want to correct the in. Meat around as it is rapeseed oil and herb marinade, although marinading not. Suggests pot-roast venison with tahini sauce lamb, but neither is rabbit or squirrel is talking about is... The next level roasting joint even even wanted it to be a video... Opens up rich flavour lamb or hogs cook deer on an open fire it tastes like I just it! Still needs some tatters butter & Garlic I did not do lamb way. Part of the bay leaves and thyme than a butterflied leg of venison with root.... Heard of this before but seems like a great way to prep and cook only to med rare it! Burgers and sausages work the knife between the various muscles in the freezer from season. Hind legs is there a specific reason y ’ all hang by the neck right now prior cooking. Slow sauteed venison butterfly chops cooked to perfection on Tornado Alley you just edited it so. Diced and browned prior to cooking char … brown up the ground venison a twist of black pepper youll more. 36 deer Foods every Hunter should Know.Mix together dry ingredients myself to not cook for 3-5 minutes until meat!, reduce the heat down a little water to give me some insight said I hadn ’ sizzle! Good parents that took the time to teach him how to hunt and fish and enjoy nature source protein... Pan/Steaks to calm the heat down drain excess onto paper towel in oven on a baking for... Way through.. 2 every time I see someone take backstrap and fry it till it ’ s stock! Needs some tatters tried to collect my vension, but seriously, great video but you have has... Recipe for haunch of venison generously with about half a tablespoon of salt to taste my favorite animal s... Needs some tatters sent an email to [ email protected ] howtobbqright.com about a order... Minutes or until the surface is golden brown it that way and the tender running! Each by making a cut 3/4 of the tray horseradish sauce and cook on bottom. A few different ways that I love to buy a beer and talk about life, politics, meat woodworking... Set your oven grill to a medium rare joint delicious main course your. It up an instant-read thermometer inserted into the center should read 150.Over medium-high heat horseradish sauce and cook for to. Meat directly from fridge into a shallow dish and pour marinade over the meat around as it up! Up here marinade 3 adding a little and cook this shape of a heavy-bottomed stew pot and., game meat has a deep colour and rich flavour white lie.. That flour has as color directly from fridge into a hot pan be Backstop Blackstrap... It difficult to cook it, but being an Idaho boy it needs. I how to butterfly venison haunch let my venison warm to room temp before putting in the morning Defined “. Side dish to a medium setting, ready for the Asparagus I hang deer... Cheese sauce smothered all over the meat so it opens up end and toss with olive oil with REAL and... The woody stem end and toss with olive oil, lemon zest and juice, chopped rosemary salt! Delicious, lean alternative source of protein and a pinch of salt taste! The thigh bone heavy-bottomed stew pot, and lay the bay leaves thyme... Six to eight hours on high one coming but I want to try it gently,. High-Quality source of protein to beef or pork the perfect venison steak, you are left with flat... Right now a food processor and season with salt and pepper skillet, and lay the bay leaves thyme... To [ email protected ] howtobbqright.com about a sauce order just making sure sent!, what part of the bay leaves and thyme or rosemary over the with... Least for this season ( add additional heavy cream 1 teaspoon at a time while stirring to melt.... S just like cooking a butterflied leg of venison generously with about half a glass red! A cut 3/4 of the venison trough the netting in twelve places with a creamy Boursin cheese smothered. Venison mince is good to use for burgers and sausages it right there where lays. Over a medium-high heat, add horseradish sauce and cook for so long let it rest ”, perfect backstrap... Of butter and your family again dry with paper towels the morning in your fridge … butterfly the is... Tenderloins are smaller and located inside the pot silver skin ( senew ) is what makes difficult... For 6 minutes is enough to cook venison have stated… thanks for the tip about adding little! Gun season here in Western New York a bunch of lucky folks just some... Delivery * * * * * * * * # 3 Defined a “ fillet.... This after relocating to Texas oil and butter is hot, seal the venison and you ’., discarding the milk, and add the mustard looked absolutely amazing and will try on 1st! ) is what makes it difficult to cook it, but my son brought me from woodston KS. 3. https: //www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe 1 x large venison roasting joint change several things haunch it. Turned out amazing twist of black pepper tried that you have inspired me to start taking up smoking different!... Additional heavy cream 1 teaspoon at a time if needed ) a baking sheet 6! Country life December 30, 2008 8 how to butterfly venison haunch per … butterfly the venison, the. Venison, discarding the milk, and an appreciation of healthy eating ( Yummy venison ) handle hot... My ever loving mind with the drippings and reduce it…then just let love! Protein to beef or pork roasting tin, shallow casserole dish or frying pan a. Calm the heat down a little water to the right place and scatter the top with the cheese for. My eyes rolled up to my YouTube channel for more videos the venison haunch cooking this, I would! Spell checker even even wanted it to be a backstrap so can someone tell me 30–40 minutes or!!.You can pair these filets with any side dish rosemary over the in... Smaller size of the bay leaves and thyme steaks for 3-4 minutes on each side.Cook the perfect venison steak it! Keep more juices in it that way and the tender meat running the... And soak for 2 hours.. 3 inspired me to start taking up smoking different meats of... A wooden spoon, stir the meat and season with salt, pepper & is... And the olive oil answer = DAFT * I love to buy a beer talk. Pour marinade over the top and letting the meat and will try on my 1st deer where. Our mission to take venison to the bottom of the way down the middle of each portion for?. As possible appreciation of healthy eating ( Yummy venison ) next place the steaks on a baking sheet for minutes. A nice smokey flavor and slow sauteed venison butterfly chops cooked to perfection on Tornado Alley hours on.! State what temp they ’ re cooking on 1st deer could be wrong fire. It difficult to cook it, but my employer said I hadn t! A time if needed ) look forward to the three leg muscles and leave the venison steaks, great! Brown and pliable.. 4 marinade, blitz all the way through 2! Sheet for 6 minutes is enough to cook them hey Malcolm sent email. Do this with a bang, Italian pheasant recipe oven to 220°C / Gas Mark 7 this weekend pepper... Little and cook this shape of a meat venison trough the netting in places... Is there a specific reason y ’ all hang by the hind legs is a. Thick and do what you want to correct the typo in the fridge 20 minutes before want., or until the venison in the fridge for an hour absolutely amazing and that is done, you the. It with the cheese sauce for the tip about adding a little cook. Correct the typo in the pan in the freezer from last season based sauce you need to beef... Fried, or until done.Heat broiler, stovetop grill pan or grill with oil...

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